Restaurant

The real holidays also pass by an excellent home cooking.
Taste the specialities of the country such as stew of wild boar, cannelloni in the brocciu cheese, the nougatine frozen in the honey and also the more personalized dishes: terrine of zucchinis in the basil, the émincé of veal in the honey apricot, cod in the Creole.
It is possible to take the half board (room, breakfast and dinner or lunch)
Restaurant closed on Sunday
Formula Flat / Dessert or Starter / Main : 17 €
Starter / Main Course / Dessert : 21 €
  • Hotel Le Grillon Ilerousse Corse 29
  • Hotel Le Grillon Ilerousse Corse 30
  • Hotel Le Grillon Ilerousse Corse 31
  • Hotel Le Grillon Ilerousse Corse 32